| Host: |
Rabbit |
| Applications: |
WB |
| Reactivity: |
Human/Mouse/Rat |
| Note: |
STRICTLY FOR FURTHER SCIENTIFIC RESEARCH USE ONLY (RUO). MUST NOT TO BE USED IN DIAGNOSTIC OR THERAPEUTIC APPLICATIONS. |
| Short Description: |
Rabbit polyclonal antibody anti-TAS1R1 (330-567) is suitable for use in Western Blot research applications. |
| Clonality: |
Polyclonal |
| Conjugation: |
Unconjugated |
| Isotype: |
IgG |
| Formulation: |
PBS with 0.02% Sodium Azide, 50% Glycerol, pH7.3. |
| Purification: |
Affinity purification |
| Dilution Range: |
WB 1:1000-1:4000 |
| Storage Instruction: |
Store at-20°C for up to 1 year from the date of receipt, and avoid repeat freeze-thaw cycles. |
| Gene Symbol: |
TAS1R1 |
| Gene ID: |
80835 |
| Uniprot ID: |
TS1R1_HUMAN |
| Immunogen Region: |
330-567 |
| Immunogen: |
Recombinant fusion protein containing a sequence corresponding to amino acids 330-567 of human TAS1R1 (NP_619642.2). |
| Immunogen Sequence: |
AVPGLKAFEEAYARADKKAP RPCHKGSWCSSNQLCRECQA FMAHTMPKLKAFSMSSAYNA YRAVYAVAHGLHQLLGCASG ACSRGRVYPWQLLEQIHKVH FLLHKDTVAFNDNRDPLSSY NIIAWDWNGPKWTFTVLGSS TWSPVQLNINETKIQWHGKD NQVPKSVCSSDCLEGHQRVV TGFHHCCFECVPCGAGTFLN KSDLYRCQPCGKEEWAPEGS QTCFPRTVVFLALREHTS |
| Function | Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses. |
| Protein Name | Taste Receptor Type 1 Member 1G-Protein Coupled Receptor 70 |
| Database Links | Reactome: R-HSA-418594Reactome: R-HSA-420499Reactome: R-HSA-9717207 |
| Cellular Localisation | Cell MembraneMulti-Pass Membrane Protein |
| Alternative Antibody Names | Anti-Taste Receptor Type 1 Member 1 antibodyAnti-G-Protein Coupled Receptor 70 antibodyAnti-TAS1R1 antibodyAnti-GPR70 antibodyAnti-T1R1 antibodyAnti-TR1 antibodyAnti-GM148 antibody |
Information sourced from Uniprot.org
12 months for antibodies. 6 months for ELISA Kits. Please see website T&Cs for further guidance
