Anti-GR28B antibody (1-60) {FITC} (STJ506180)

SPECIFICATIONS
ClonalityPolyclonal
HostChicken
ConjugationFITC
IsotypeIgY
ImmunogenSynthetic peptide taken within amino aid region 1-60 on drosophila melanogaster (fruit fly) Gustatory receptor 28b.
STJ506180-100
๐Ÿšš Free UK Delivery on orders over ยฃ150
Processing The item has been added
Enquire For Bulk Order
✓ 1-Year Performance Guarantee | SDS & Datasheet Included | Expert Tech Support | Covered by St John's Laboratory Guarantee

General Information

Short DescriptionChicken polyclonal antibody anti-GR28B (1-60) is suitable for use in ELISA, Immunoprecipitation and Western Blot research applications.
ApplicationsELISA/IP/WB
HostChicken
ReactivityD.melanogaster
NoteSTRICTLY FOR FURTHER SCIENTIFIC RESEARCH USE ONLY (RUO). MUST NOT TO BE USED IN DIAGNOSTIC OR THERAPEUTIC APPLICATIONS.

Product Properties

ClonalityPolyclonal
IsotypeIgY
ConjugationFITC
Concentration0.5-1.5 ยตg/ยตl
PurificationAffinity Purified
Dilution RangeWB: 1:500-1:5, 000
ELISA: 1:50, 000
IP: 1:200
FormulationContains Tris, HCl/Glycine buffer pH 7.4-7.8, 30% Glycerol and 0.5% BSA, along with cryo-protective agents, Hepes, and long-term preservatives (0.02% Sodium Azide).
Storage InstructionStore at-20ยฐC for long term storage. Avoid freeze-thaw cycles.

Target Information

ImmunogenSynthetic peptide taken within amino aid region 1-60 on drosophila melanogaster (fruit fly) Gustatory receptor 28b.
Immunogen Region1-60

Additional Info

Background Probable gustatory receptor which mediates acceptance or avoidance behavior, depending on its substrates (By similarity). Atypical expression suggests also nongustatory roles in the nervous system and tissues involved in proprioception, hygroreception, and other sensory modalities. It is also possible that it has chemosensory roles in the detection of internal ligands.

Information sourced from Uniprot.org

Citations

Product Review

Well-cited Academic Publications
KO-Validated 700+ Lines
Technical Support Expert Scientific Team
1-Year Guarantee Antibodies & Proteins