| Host: | Rabbit | 
| Applications: | IHC/WB | 
| Reactivity: | Human | 
| Note: | STRICTLY FOR FURTHER SCIENTIFIC RESEARCH USE ONLY (RUO). MUST NOT TO BE USED IN DIAGNOSTIC OR THERAPEUTIC APPLICATIONS. | 
| Short Description : | Rabbit polyclonal antibody anti-TAS2R8 (200-250 aa) is suitable for use in Immunohistochemistry and Western Blot research applications. | 
| Clonality : | Polyclonal | 
| Conjugation: | Unconjugated | 
| Isotype: | IgG | 
| Formulation: | Lyophilised | 
| Purification: | IgG purified | 
| Dilution Range: | IHC, WB. A dilution of 1:300 to 1:2000 is recommended. The optimal dilution should be determined by the end user. Not yet tested in other applications. | 
| Storage Instruction: | Maintain the lyophilised/reconstituted antibodies frozen at-20°C for long term storage and refrigerated at 2-8°C for a shorter term. When reconstituting, Glycerol (1:1) may be added for an additional stability. Avoid freeze and thaw cycles. | 
| Gene Symbol: | TAS2R8 | 
| Gene ID: | 50836 | 
| Uniprot ID: | TA2R8_HUMAN | 
| Immunogen Region: | 200-250 aa | 
| Specificity: | Specific for TAS2R8. | 
| Immunogen: | A synthetic peptide from aa region 200-250 of human TAS2R8 conjugated to blue carrier protein was used as the antigen. | 
| Function | Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5. | 
| Protein Name | Taste Receptor Type 2 Member 8T2r8Taste Receptor Family B Member 5Trb5 | 
| Database Links | Reactome: R-HSA-418594Reactome: R-HSA-420499Reactome: R-HSA-9717207 | 
| Cellular Localisation | MembraneMulti-Pass Membrane Protein | 
| Alternative Antibody Names | Anti-Taste Receptor Type 2 Member 8 antibodyAnti-T2r8 antibodyAnti-Taste Receptor Family B Member 5 antibodyAnti-Trb5 antibodyAnti-TAS2R8 antibody | 
Information sourced from Uniprot.org
 
 
                    
                

 
             
            