Host: |
Rabbit |
Applications: |
WB/IHC |
Reactivity: |
Human/Rat/Mouse |
Note: |
STRICTLY FOR FURTHER SCIENTIFIC RESEARCH USE ONLY (RUO). MUST NOT TO BE USED IN DIAGNOSTIC OR THERAPEUTIC APPLICATIONS. |
Short Description: |
Rabbit polyclonal antibody anti-Taste receptor type 2 member 14 (229-278 aa) is suitable for use in Western Blot and Immunohistochemistry research applications. |
Clonality: |
Polyclonal |
Conjugation: |
Unconjugated |
Isotype: |
IgG |
Formulation: |
Liquid in PBS containing 50% Glycerol, 0.5% BSA and 0.02% Sodium Azide. |
Purification: |
The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen. |
Concentration: |
1 mg/mL |
Dilution Range: |
WB 1:500-2000IHC-P 1:50-300 |
Storage Instruction: |
Store at-20°C for up to 1 year from the date of receipt, and avoid repeat freeze-thaw cycles. |
Gene Symbol: |
TAS2R14 |
Gene ID: |
50840 |
Uniprot ID: |
T2R14_HUMAN |
Immunogen Region: |
229-278 aa |
Specificity: |
T2R14 Polyclonal Antibody detects endogenous levels of T2R14 protein. |
Immunogen: |
The antiserum was produced against synthesized peptide derived from the human TAS2R14 at the amino acid range 229-278 |
Function | Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5. |
Protein Name | Taste Receptor Type 2 Member 14T2r14Taste Receptor Family B Member 1Trb1 |
Database Links | Reactome: R-HSA-418594Reactome: R-HSA-420499Reactome: R-HSA-9717207 |
Cellular Localisation | MembraneMulti-Pass Membrane Protein |
Alternative Antibody Names | Anti-Taste Receptor Type 2 Member 14 antibodyAnti-T2r14 antibodyAnti-Taste Receptor Family B Member 1 antibodyAnti-Trb1 antibodyAnti-TAS2R14 antibody |
Information sourced from Uniprot.org
12 months for antibodies. 6 months for ELISA Kits. Please see website T&Cs for further guidance