| Host: | Rabbit |
| Applications: | IHC/WB |
| Reactivity: | Mouse/Rat |
| Note: | STRICTLY FOR FURTHER SCIENTIFIC RESEARCH USE ONLY (RUO). MUST NOT TO BE USED IN DIAGNOSTIC OR THERAPEUTIC APPLICATIONS. |
| Short Description : | Rabbit polyclonal antibody anti-TAS1R1 is suitable for use in Immunohistochemistry and Western Blot research applications. |
| Clonality : | Polyclonal |
| Conjugation: | Unconjugated |
| Isotype: | IgG |
| Formulation: | Lyophilised |
| Purification: | IgG purified |
| Dilution Range: | IHC, WB. A dilution of 1:2000 is recommended. The optimal dilution should be determined by the end user. Not yet tested in other applications. Tongue lysate should be prepared in G2 lysing buffer (G2 contains 1% Triton X-100 and 1% SDC). |
| Storage Instruction: | Maintain the lyophilised/reconstituted antibodies frozen at-20°C for long term storage and refrigerated at 2-8°C for a shorter term. When reconstituting, Glycerol (1:1) may be added for an additional stability. Avoid freeze and thaw cycles. |
| Gene Symbol: | Tas1r1 |
| Gene ID: | 110326 |
| Uniprot ID: | TS1R1_MOUSE |
| Specificity: | Specific for TAS1R1. |
| Immunogen: | A synthetic peptide from mouse TAS1R1 conjugated to blue carrier protein was used as the antigen. |
| Function | Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate) and also to most of the 20 standard L-amino acids, but not to their D-enantiomers or other compounds. Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses. |
| Protein Name | Taste Receptor Type 1 Member 1G-Protein Coupled Receptor 70 |
| Database Links | Reactome: R-MMU-418594Reactome: -MMU-420499Reactome: -MMU-9717207 |
| Cellular Localisation | Cell MembraneMulti-Pass Membrane Protein |
| Alternative Antibody Names | Anti-Taste Receptor Type 1 Member 1 antibodyAnti-G-Protein Coupled Receptor 70 antibodyAnti-Tas1r1 antibodyAnti-Gpr70 antibodyAnti-T1r1 antibodyAnti-Tr1 antibody |
Information sourced from Uniprot.org
