| Short Description : | Rabbit polyclonal anti-Taste receptor type 2 member 38 (180-260 aa) for use in WB and ELISA in Human, Rat and Mouse samples. Datasheet included with dilution recommendations, and related reagents. |
| Applications: | WB/ELISA |
| Host: | Rabbit |
| Reactivity: | Human/Rat/Mouse |
| Note: | STRICTLY FOR FURTHER SCIENTIFIC RESEARCH USE ONLY (RUO). MUST NOT TO BE USED IN DIAGNOSTIC OR THERAPEUTIC APPLICATIONS. |
| Clonality : | Polyclonal |
| Isotype: | IgG |
| Conjugation: | Unconjugated |
| Concentration: | 1 mg/mL |
| Purification: | The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen. |
| Dilution Range: | WB 1:500-2000ELISA 1:5000-20000 |
| Formulation: | Liquid in PBS containing 50% Glycerol and 0.02% Sodium Azide. |
| Storage Instruction: | Store at-20°C for up to 1 year from the date of receipt, and avoid repeat freeze-thaw cycles. |
| Gene Symbol: | TAS2R38 |
| Gene ID: | 5726 |
| Uniprot ID: | T2R38_HUMAN |
| Immunogen: | Synthesized peptide derived from the human protein at the amino acid range 180-260 |
| Immunogen Region: | 180-260 aa |
| Specificity: | T2R38 Polyclonal Antibody detects endogenous levels of protein. |
| Function | Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5. |
| Protein Name | Taste Receptor Type 2 Member 38T2r38Ptc Bitter Taste ReceptorTaste Receptor Type 2 Member 61T2r61 |
| Database Links | Reactome: R-HSA-418594Reactome: R-HSA-420499Reactome: R-HSA-9717207 |
| Cellular Localisation | MembraneMulti-Pass Membrane Protein |
| Alternative Antibody Names | Anti-Taste Receptor Type 2 Member 38 antibodyAnti-T2r38 antibodyAnti-Ptc Bitter Taste Receptor antibodyAnti-Taste Receptor Type 2 Member 61 antibodyAnti-T2r61 antibodyAnti-TAS2R38 antibodyAnti-PTC antibody |
Information sourced from Uniprot.org
