| Host: |
Guinea Pig |
| Applications: |
IHC/WB |
| Reactivity: |
Rat/Mouse/Marmoset/Human |
| Note: |
STRICTLY FOR FURTHER SCIENTIFIC RESEARCH USE ONLY (RUO). MUST NOT TO BE USED IN DIAGNOSTIC OR THERAPEUTIC APPLICATIONS. |
| Short Description: |
Guinea Pig polyclonal antibody anti-TAS1R2 (ECD) is suitable for use in Immunohistochemistry and Western Blot research applications. |
| Clonality: |
Polyclonal |
| Conjugation: |
Unconjugated |
| Formulation: |
Lyophilised |
| Purification: |
Affinity purification |
| Dilution Range: |
IHC, WB. A dilution of 1:500 is recommended. The optimal dilution should be determined by the end user. Not yet tested in other applications. NOTE: Tissue lysates are recommended to be prepared in G2 or G3 lysing buffers (see our protocols online). |
| Storage Instruction: |
Maintain the lyophilised/reconstituted antibodies frozen at-20°C for long term storage and refrigerated at 2-8°C for a shorter term. When reconstituting, Glycerol (1:1) may be added for an additional stability. Avoid freeze and thaw cycles. |
| Gene Symbol: |
Tas1r2 |
| Gene ID: |
100270683 |
| Uniprot ID: |
TS1R2_RAT |
| Immunogen Region: |
ECD |
| Specificity: |
Specific for TAS1R2. |
| Immunogen: |
A synthetic peptide from extracellular domain of rat TAS1R2 conjugated to blue carrier protein was used as the antigen. |
| Function | Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. |
| Protein Name | Taste Receptor Type 1 Member 2G-Protein Coupled Receptor 71Sweet Taste Receptor T1r2 |
| Database Links | Reactome: R-RNO-418594Reactome: -RNO-420499Reactome: -RNO-9717207 |
| Cellular Localisation | Cell MembraneMulti-Pass Membrane Protein |
| Alternative Antibody Names | Anti-Taste Receptor Type 1 Member 2 antibodyAnti-G-Protein Coupled Receptor 71 antibodyAnti-Sweet Taste Receptor T1r2 antibodyAnti-Tas1r2 antibodyAnti-Gpr71 antibodyAnti-T1r2 antibodyAnti-Tr2 antibody |
Information sourced from Uniprot.org
12 months for antibodies. 6 months for ELISA Kits. Please see website T&Cs for further guidance
