| Short Description : | Goat polyclonal beta-Lactoglobulin antibody for use in WB in bovine samples. Datasheet included with dilution recommendations, and related reagents. |
| Applications: | WB |
| Host: | Goat |
| Reactivity: | Bovine |
| Note: | STRICTLY FOR FURTHER SCIENTIFIC RESEARCH USE ONLY (RUO). MUST NOT TO BE USED IN DIAGNOSTIC OR THERAPEUTIC APPLICATIONS. |
| Clonality : | Polyclonal |
| Isotype: | IgG |
| Conjugation: | Unconjugated |
| Concentration: | 3 mg/mL |
| Purification: | This antibody is epitope-affinity purified from goat antiserum. |
| Dilution Range: | WB 1:500-1:2000 |
| Formulation: | PBS, 20% Glycerol and 0.05% Sodium Azide. |
| Storage Instruction: | For continuous use, store at 2-8 C for one-two days. For extended storage, store in-20 C freezer. Working dilution samples should be discarded if not used within 12 hours. |
| Immunogen: | Purified beta-Lactoglobulin from bovine milk (>90% by SDS-PAGE). Contains beta-lactoglobulins A and B. |
| Specificity: | Using purified protein and milk extract detects a band of 18.5 kDa by Western blot. |
| Background | Goat polyclonal antibody to beta-Lactoglobulin. beta-Lactoglobulin is a small protein of 162 amino acids with a molecular mass of 18, 400 Da and a member of the lipocalin family. This protein is the major whey protein of cow and other ruminants. No clear function has been identified for beta-lactoglobulin. Although it binds to several hydrophobic molecules, suggesting its role in their transport. There is also a strong suggestion that the molecule exists primarily as a food source. |
Information sourced from Uniprot.org
