| Applications: |
ELISA |
| Reactivity: |
Human |
| Note: |
STRICTLY FOR FURTHER SCIENTIFIC RESEARCH USE ONLY (RUO). MUST NOT TO BE USED IN DIAGNOSTIC OR THERAPEUTIC APPLICATIONS. |
| Sensitivity: |
7.3pg/mL |
| Detection Limit: |
15.6-1000pg/mL |
| Short Description: |
This FCN2 Sandwich ELISA Kit, Ready-To-Use is an in-vitro enzyme-linked immunosorbent assay for the measurement of samples in human cell culture supernatant, serum and plasma (EDTA, citrate, heparin). |
| Storage Instruction: |
The whole kit may be stored at-20°C for up to 12 months from receipt. An unopened kit may be stored in the fridge at 2-8°C for up to 6 months. Once opened store individual kit contents according to components table provided with the kit. |
| Assay Time: |
3 hrs |
| Gene Symbol: |
FCN2 |
| Gene ID: |
2220 |
| Uniprot ID: |
FCN2_HUMAN |
| Immunogen Region: |
Ready-To-Use |
| Sample Type: |
serum, plasma, tissue homogenates or other biological fluids. |
| Tissue Specificity | Expressed by the liver and secreted in plasma. |
| Post Translational Modifications | |
| Function | May function in innate immunity through activation of the lectin complement pathway. Calcium-dependent and GlcNAc-binding lectin. Enhances phagocytosis of S.typhimurium by neutrophils, suggesting an opsonic effect via the collagen region. |
| Protein Name | Ficolin-237 Kda Elastin-Binding ProteinCollagen/Fibrinogen Domain-Containing Protein 2Ebp-37Ficolin-BFicolin-BetaHucolinL-FicolinSerum Lectin P35 |
| Database Links | Reactome: R-HSA-166662Reactome: R-HSA-166663Reactome: R-HSA-2855086 |
| Cellular Localisation | Secreted |
| Alternative ELISA Names | Ficolin-2 ELISA kit37 Kda Elastin-Binding Protein ELISA kitCollagen/Fibrinogen Domain-Containing Protein 2 ELISA kitEbp-37 ELISA kitFicolin-B ELISA kitFicolin-Beta ELISA kitHucolin ELISA kitL-Ficolin ELISA kitSerum Lectin P35 ELISA kitFCN2 ELISA kitFCNL ELISA kit |
| output | |
Information sourced from Uniprot.org
12 months for antibodies. 6 months for ELISA Kits. Please see website T&Cs for further guidance
