Host: |
Rabbit |
Applications: |
WB/ELISA |
Reactivity: |
Human/Mouse/Rat |
Note: |
STRICTLY FOR FURTHER SCIENTIFIC RESEARCH USE ONLY (RUO). MUST NOT TO BE USED IN DIAGNOSTIC OR THERAPEUTIC APPLICATIONS. |
Clonality: |
Polyclonal |
Conjugation: |
Unconjugated |
Isotype: |
IgG |
Formulation: |
PBS with 0.05% Proclin300, 50% Glycerol, pH 7.3. |
Purification: |
Affinity purification |
Concentration: |
Lot specific |
Dilution Range: |
WB:1:500-1:1000ELISA:Recommended starting concentration is 1 Mu g/mL. Please optimize the concentration based on your specific assay requirements. |
Storage Instruction: |
Store at-20°C for up to 1 year from the date of receipt, and avoid repeat freeze-thaw cycles. |
Gene Symbol: |
TAS1R3 |
Gene ID: |
83756 |
Uniprot ID: |
TS1R3_HUMAN |
Immunogen Region: |
400-570 |
Specificity: |
Recombinant fusion protein containing a sequence corresponding to amino acids 400-570 of human TAS1R3 (NP_689414.2). |
Immunogen Sequence: |
VAQALHNTLQCNASGCPAQD PVKPWQLLENMYNLTFHVGG LPLRFDSSGNVDMEYDLKLW VWQGSVPRLHDVGRFNGSLR TERLKIRWHTSDNQKPVSRC SRQCQEGQVRRVKGFHSCCY DCVDCEAGSYRQNPDDIACT FCGQDEWSPERSTRCFRRRS RFLAWGEPAVL |
Function | Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. TAS1R3 is essential for the recognition and response to the disaccharide trehalose. Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses. |
Protein Name | Taste Receptor Type 1 Member 3Sweet Taste Receptor T1r3 |
Database Links | Reactome: R-HSA-418594Reactome: R-HSA-420499Reactome: R-HSA-9717207 |
Cellular Localisation | Cell MembraneMulti-Pass Membrane Protein |
Alternative Antibody Names | Anti-Taste Receptor Type 1 Member 3 antibodyAnti-Sweet Taste Receptor T1r3 antibodyAnti-TAS1R3 antibodyAnti-T1R3 antibodyAnti-TR3 antibody |
Information sourced from Uniprot.org
12 months for antibodies. 6 months for ELISA Kits. Please see website T&Cs for further guidance